Food protein sources/ edited by Pirie N. W.(print resources)
Contributor(s): Pirie N. W
.
Material type: 
BookPublisher: Cambridge: Cambridge University Press, c1975Description: xx, 260p.: ill. 22cm.ISBN: 052105883.Subject(s): Food protein -sources
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | QR92.P75.F46.1975 (Browse shelf) | nc1 | Available | 2342112025 | |
|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | QR92.P75.F46.1975 (Browse shelf) | nc2 | Available | 2342112604 |
Includes index
B-9756/SAIDU/03/05/17
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