Food microbiology / by M.R. Adams and M.O. Moss.-(print resources)
By: Adams, M. R
.
Contributor(s): Moss, M. O.
Material type: 
BookPublisher: Cambridge : Royal Society of Chemistry, c1995Description: xiii, 398 p. : ill. ; 23 cm.ISBN: 9788122410143.Subject(s): Food -- Microbiology
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.A32.1995 (Browse shelf) | nc1 | Available | 2342110376 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.A32.1995 (Browse shelf) | nc2 | Available | 2342110370 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.A32.1995 (Browse shelf) | nc3 | Available | 2342110358 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.A32.1995 (Browse shelf) | nc 4 | Available | 2342115017 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.A32.1995 (Browse shelf) | nc 5 | Available | 2342148458 |
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| QA76.6.Z23.2007 Essentials of computer programming in hardware, software and firmware/ | QA76.6.Z23.2007 Essentials of computer programming in hardware, software and firmware/ | QR115.A32.1995 Food microbiology / | QR115.A32.1995 Food microbiology / | QR115.A32.1995 Food microbiology / | QA.76.73.C15.K5 A first course in computer programming using C / | QA.76.73.C15.K5 A first course in computer programming using C / |
Includes bibliography and index
B-24434/SAIDU/02/05/17
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