Dimensions of world food problems / E. R. Duncan, coordinating editor.
Contributor(s): Duncan, E. R
.
Material type: 
BookPublisher: Ames : Iowa State University Press, 1977Edition: 1st ed.Description: xi, 309 p. : ill. ; 23 cm.ISBN: 0813818702.Subject(s): Food supplyDDC classification: 338.1/9
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | HD9000.5.D55 1977 (Browse shelf) | nc 1 | Available | 2342109445 |
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| HD9000.5.B52 1986 People, food, and resources / | HD9000.5.B52 1986 People, food, and resources / | HD9000.5.C45 Agribusiness management. | HD9000.5.D55 1977 Dimensions of world food problems / | HD9000.5.D55 1977 Dimensions of world food problems / | HD9000.5.D55 1977 Dimensions of world food problems / | HD9000.5.K57 1985 Marketing of agricultural products / |
Includes bibliographies and index.
B-4876/abu/19/04/17
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