Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent.
By: Kent, N. L. (Norman Leslie)
.
Material type: 
BookSeries: Pergamon international library of science, technology, engineering, and social studies. Publisher: Oxford [Oxfordshire] ; New York : Pergamon, c1983Edition: 3rd ed.Description: x, 221 p. : ill. ; 26 cm.ISBN: 008029801X :; 0080298001 (pbk.) :.Subject(s): Cereal products | GrainDDC classification: 664/.7
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TS2145.K35 1983 (Browse shelf) | nc1 | Available | 2342110001 |
Includes bibliographies and index.
B-2468/KINTA/19/04/17
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