Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
By: Minifie, Bernard W
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Material type: 
BookPublisher: London : Chapman & Hall, c1989Edition: 3rd ed.Description: viii, 904 p. : ill. ; 24 cm.ISBN: 0412995417.Subject(s): Confectionery | Chocolate | Cocoa
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TX791.M55 1989 (Browse shelf) | nc-1 | Available | 2342109024 |
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| TX763.M37 2023 Handbook of bakery and confectionery / | TX763.M37 2023 Handbook of bakery and confectionery / | TX763.M37 2023 Handbook of bakery and confectionery / | TX791.M55 1989 Chocolate, cocoa, and confectionery : | TX820.P63 practical cookery | TX873.W47 1998 classic flower arranging/ | TX907.G46 2011 Hotel engineering / |
"An AVI book."
Bibliography: p. 873-883
Includes index
B-21342/BABA/19/04/17
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