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An approach to professional cookery by Henry F. Wood.

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BookPublisher: London, Edward Arnold: c1972Description: v, 377 p. ill.: 26 cm.ISBN: 0340147938.Subject(s): Quantity cooking

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TX663.W66 1972 (Browse shelf)	nc-1	Available		2342109861

includes index

B-11653/AMAKA/190417

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