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Methods of food preservation/ By Pradeep, Shrivastava.-Print.

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BookPublisher: New Delhi: Discovery Publishing house pvt ltd, c2013Description: 259p.: ill.: 22 cm.ISBN: 9789350562826.Subject(s): Food

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TP371.2.S57 2013 (Browse shelf)	nc-1	Available		2342109150
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TP371.2.S57 2013 (Browse shelf)	nc-2	Available		2342141602

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Previous	TP370.9.M38.S48 2020 Mathematical and statistical applications in food engineering/	TP371.I57 2019 Integrated processing technologies for food and agricultural by-products /	TP371.I57 2019 Integrated processing technologies for food and agricultural by-products /	TP371.2.S57 2013 Methods of food preservation/	TP371.2.S57 2013 Methods of food preservation/	TP371.44.A67 1992 Applications of biotechnology to traditional fermented foods :	TP371.44.B56 Bioactive compounds in fermented foods :	Next