Edible meat by-products / edited by A.M. Pearson and T.R. Dutson
Contributor(s): Dutson, Thayne R
| Pearson, A. M. (Albert Marchant).
Material type: 
BookSeries: Advances in meat research: vol. 5Publisher: London : Elsevier Applied Science, 1998Description: xix, 439 p. : ill. ; 23 cm.ISBN: 1851662545.Uniform titles: EDIBLE MEAT BY-PRODUCTS/ADVANCEE IN MEAT RESEARCH Subject(s): Animal gut industries | Protein products industry
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TS1960.E14 (Browse shelf) | nc1 | Available | 2342109311 |
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| TS1960.A38 2018 Advanced technologies for meat processing / | TS1960.A38 2018 Advanced technologies for meat processing / | TS1960.D48 1998 Developments in Meat Science-1/ | TS1960.E14 Edible meat by-products / | TS1960.R62 1993 Robotics in meat, fish, and poultry processing / | TS1970.H34 2007 Meat Processing Technology: | TS1970.H34 2007 Meat Processing Technology: |
includes reference and index
B-21338/TAHIR/170418
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