Robotics in meat, fish, and poultry processing / edited by K. Khodabandehloo.
Contributor(s): Khodabandehloo, K
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Material type: 
BookPublisher: London ; Blackie Academic & Professional, c1993Description: xii, 214 p. : ill. ; 24 cm.ISBN: 0751400874; 0442316615 .Subject(s): Meat industry and trade -- Automation | Robotics | Poultry plants -- Automation | Fishery processing -- Automation | Food Processing Automation
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TS1960.R62 1993 (Browse shelf) | nc-1 | Available | 2342108450 |
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| TS1960.A38 2018 Advanced technologies for meat processing / | TS1960.D48 1998 Developments in Meat Science-1/ | TS1960.E14 Edible meat by-products / | TS1960.R62 1993 Robotics in meat, fish, and poultry processing / | TS1970.H34 2007 Meat Processing Technology: | TS1970.H34 2007 Meat Processing Technology: | TS1970.H34 2007 Meat Processing Technology: |
includes index
B-21346/AMAKA/180417
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