Fish processing technology / edited by G.M. Hall.print resources
Contributor(s): Hall, G. M., Dr
.
Material type: 
BookPublisher: London : New York : Blackie ; VCH, c1992Description: xiii, 309 p. : ill. ; 24 cm.ISBN: 0216933242 (Blackie); 1560815922 (VCH).Subject(s): Fishery processing | Fishery technologyDDC classification: 664/.94
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | SH335.F57 1992 (Browse shelf) | nc1 | Available | 2342108611 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | SH335.F57 1992 (Browse shelf) | nc2 | Available | 2342108642 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | SH335.F57 1992 (Browse shelf) | nc3 | Available | 2342108658 |
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| SH335.E76 Fish Processing Technology in the Tropics/by | SH335.E96 Fish Processing Technology in the Tropics/by | SH335.F57 1992 Fish processing technology / | SH335.F57 1992 Fish processing technology / | SH335.F57 1992 Fish processing technology / | SH335.K85 2009 Fishery technology/ | SH335.5.Q35.C66 1975 Control of fish quality / |
Includes bibliographical references and index.
B-17916/KINTA/17/04/17
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