Principles and practices of winemaking / Roger B. Boulton ... [et al.].
Contributor(s): Boulton, Roger B
.
Material type: 
BookSeries: The Chapman & Hall enology library. Publisher: New York : Chapman & Hall, c1996Description: xiv, 604 p. : ill. ; 26 cm.ISBN: 0412064111.Subject(s): Wine and wine makingDDC classification: 663.2
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP548.P74 1996 (Browse shelf) | nc 1 | Available | 2342111831 |
Includes bibliographical references and index.
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