Principles of management for the hospitality industry / Dana Tesone.
By: Tesone, D. V
.
Material type: 
BookSeries: The management of hospitality and tourism enterprises series.Publisher: London : Elsevier/Butterworth-Heinemann, 2010Description: ix, 405 p. : ill. ; 25 cm.ISBN: 9781856177993 .Subject(s): Hospitality industry -- Management
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TX167.T47 (Browse shelf) | nc1 | Available | 2342108281 |
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| TX165.A1. S52 2014 Teaching of Home Science | TX167.C72 1979 Creative living: | TX167.C72 1979 Creative living: | TX167.T47 Principles of management for the hospitality industry / | TX298.H39 2009 Tolley's domestic gas installation practice/ | TX341.A38 Advances in food and nutrition research. | TX341.B34 2009 Food production operations/ |
Includes index.
B-31576/TAHIR/170413
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