Thermal analysis of foods / edited by V. R. Harwalkar and C.- Y. Ma
Contributor(s): Harwalkar, V. R
| Ma, C. - Y.
Material type: 
BookPublisher: London : Elsevier Applied Science, 1990Description: xi, 362 p : ill ; 23 cm.ISBN: 185166436X.DDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX544. T53 1990 (Browse shelf) | Available | 2342107318 |
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| TX541.M33 ENCYCLOPAEDIA OF FOOD ANALYSIS | TX541.N64 2007 Advances in food diagnostics / | TX541.P66 1994 Food Analysis: | TX544. T53 1990 Thermal analysis of foods / | TX545.A42 1991 Food biochemistry / | TX545.A42 1991 Food biochemistry / | TX545.A42 1991 Food biochemistry / |
Includes bibliographical references and index
B-22365/CJ/120417
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