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Thermal analysis of foods / edited by V. R. Harwalkar and C.- Y. Ma

Contributor(s): Harwalkar, V. R | Ma, C. - Y.
Material type: materialTypeLabelBookPublisher: London : Elsevier Applied Science, 1990Description: xi, 362 p : ill ; 23 cm.ISBN: 185166436X.DDC classification: 664.07
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