Guide to quality management systems for the food industry / Ralph Earlyprint resources
By: Early, R. (Ralph)
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Material type: 
BookPublisher: London : Blackie Academic & Professional, c1995Description: xx, 308 p. ; 24 cm ill.ISBN: 0751401668.Subject(s): Food industry and trade -- Quality control | Quality assurance
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TX946.5.E27 1995 (Browse shelf) | nc1 | Available | 2342106934 |
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| TX928.G46 2011 Hotel engineering / | TX943.L54 2006 Food and beverage service / by | TX945.S56 2012 Food and beverage service / by | TX946.5.E27 1995 Guide to quality management systems for the food industry / | TX955. B84 Building Services: | TX955.B84 2001 Building services : | TX955.W34 2014 Maintenance of Buildings and Infrasture: |
Includes bibliographical references and index
B-22375/KINTA/12/04/17
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