Normal view MARC view ISBD view

Advances in food and nutrition research. Volume 58 [electronic resource] /edited by Steve L. Taylor.

Contributor(s): Taylor, Steven L .

Material type: materialTypeLabel

BookPublisher: Amsterdam ; Academic Press, 2009Description: viii,270p.: ill. 24cm.ISBN: 9780080922379 (electronic bk.); 9780123744418.Uniform titles: ADVANCED IN FOOD AND NUTRITION RESEARCH Subject(s): Food -- Microbiology

| Nutrition

Online resources: Online book

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TX341.A38 (Browse shelf)	nc1	Available		2342107333

Browsing IBB Library-Gidan Kwano Shelves Close shelf browser

Previous							No cover image available	Next
Previous	TX167.C72 1979 Creative living:	TX167.T47 Principles of management for the hospitality industry /	TX298.H39 2009 Tolley's domestic gas installation practice/	TX341.A38 Advances in food and nutrition research.	TX341.B34 2009 Food production operations/	TX341.B34 2009 Food production operations/	TX341.P67 1995 Food Science/	Next