Food chemistry (Print Resources).By S.A Iqbal and Y. Mido.-
By: Iqbal, S.A
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Contributor(s): Mido, Y.
Material type: 
BookPublisher: New Delhi: Discovery Publishing, c2005Description: v, 237p. : ill.: 22cm.Subject(s): Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TX531.I62 2005 (Browse shelf) | nc 1 | Available | 2342107455 |
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| TX531.B46 Food Chemistry | TX531.B46 Food Chemistry | TX531.B46 Food Chemistry | TX531.I62 2005 Food chemistry | TX531.J32 1999 The chemical analysis of foods and food products/ | TX531.P59 1995 New physico-chemical techniques for the characterization of complex food systems / | TX531.S57 2014 Food chemistry |
B-34740/shehu/120417
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