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Meat science / by R. A. Lawrie. print resource

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BookSeries: Pergamon international library of science, technology, engineering, and social studies.Publisher: New York : Pergamon Press, 1979Edition: 3d ed.Description: xviii, 451 p. : ill. ; 22 cm.ISBN: 008023173X .Subject(s): Meat. -- Book

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TX373.L38 1979 (Browse shelf)	nc 1	Available		2342107017

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Previous	TX360.5.B57 1985. Nutrition and development/	TX361.C5.W37 2006 Real food for families :	TX364.T94 Food and nutrition /	TX373.L38 1979 Meat science /	TX373.M42 1987 Meat science, milk science and technology/	TX373.M42 1987 Meat science, milk science and technology/	TX373.M42 1987 Meat science, milk science and technology/	Next