Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.print resources
Contributor(s): Sun, D
.
Material type: 
BookPublisher: London ; Burlington, MA : Academic Press, an imprint of Elsevier, c2010Edition: 1st ed.Description: xiii, 477 p. : ill. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780123747532 (hbk.); 0123747538 (hbk.).Subject(s): Food adulteration and inspection | Food -- Quality | Imaging systems | Food adulteration and inspection | Food -- Quality | Imaging systemsDDC classification:
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TX547.H96 2010 (Browse shelf) | nc1 | Available | 2342106761 |
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| TX545.A42 1999 Food biochemistry / | TX545.A42 1999 Food biochemistry / | TX546.W37 Consumption, food and taste : | TX547.H96 2010 Hyperspectral imaging for food quality analysis and control / | TX551. C34 Nutrition and Health/ | TX551.C35 Nutrition & health / | TX551.H66 1975 Elementary food science / |
Includes bibliographical references and index.
B-35428/KINTA/12/04/17
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