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The science of food and cooking / [by] Allan G. Cameron ; illustrated by Ron Hayward Associates Limited.

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BookPublisher: London : Edward Arnold, 1978Edition: 2nd. ed.Description: 255 p. : ill.: 22 cm.ISBN: 0713102586.Subject(s): Food -- Analysis

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TX354.C35 (Browse shelf)	nc1	Available		2342107329

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B-17388/TAHIR/041117

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