techniques of food preservation/ Shrivastava Pradeep and Swarup Abha
By: Shrivastava Pradeep
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Contributor(s): Swarup Abha | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency.
Material type: 
BookSeries: Technical reports series (International Atomic Energy Agency): no. 303.Publisher: Vienna : International Atomic Energy Agency, 1989Description: 320p. : ill. ; 24 cm.ISBN: 9789350562307.Subject(s): Fishery products | Radiation preservation of food
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.7.S57 2014 (Browse shelf) | nc-1 | Available | 2342110336 |
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| TP370.7.C48 2015 Environmental Impact of Food Processing Industry: | TP370.7.F44 2000 Food processing technology : | TP370.7.R36 FUNDAMENTALS OF FOOD ENGINEERING | TP370.7.S57 2014 techniques of food preservation/ | TP370.9.M38.S48 2020 Mathematical and statistical applications in food engineering/ | TP370.9.M38.S48 2020 Mathematical and statistical applications in food engineering/ | TP371.I57 2019 Integrated processing technologies for food and agricultural by-products / |
includes index
B-34475/AMAKA/100417
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