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techniques of food preservation/ Shrivastava Pradeep and Swarup Abha

By: Shrivastava Pradeep.
Contributor(s): Swarup Abha | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency.
Material type: materialTypeLabelBookSeries: Technical reports series (International Atomic Energy Agency): no. 303.Publisher: Vienna : International Atomic Energy Agency, 1989Description: 320p. : ill. ; 24 cm.ISBN: 9789350562307.Subject(s): Fishery products | Radiation preservation of food
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Item type Current location Call number Copy number Status Date due Barcode
Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
TP370.7.S57 2014 (Browse shelf) nc-1 Available 2342110336

includes index

B-34475/AMAKA/100417

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