Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry.
Contributor(s): Parry, R. T
.
Material type: 
BookPublisher: London ; New York : Blackie Academic & Professional, 1993Edition: 1st ed.Description: 305 p. : ill. ; 25 cm.ISBN: 075140084X (pbk.).Subject(s): Food -- Packaging | Protective atmospheresDDC classification:
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TP195.A5.P74 1993 (Browse shelf) | nc-1 | Available | 2342109851 |
Includes bibliographical references and index.
B-21578/AMAKA/100417
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