Postharvest biotechnology of food legumes / authors, D.K. Salunkhe, S.S. Kadam, J.K. Chavan.
By: Salunkhe, D. K
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Contributor(s): Kadam, S. S | Chavan, J. K.
Material type: 
BookPublisher: Boca Raton, FL : CRC Press, c1985Description: 160 p. : ill. ; 27 cm.ISBN: 0849362873.Subject(s): Legumes -- Postharvest technology | Food crops -- Postharvest technologyDDC classification: 635/.65
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | SB177.L45S25 1985 (Browse shelf) | Available | 2342106148 | ||
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | SB177.L45S25 1985 (Browse shelf) | NC2 | Available | 2342106136 |
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| SB177.L45.A48 Economic Efficiency in Pulses Cultivation/by Amutha D. | SB177.L45.A48 Economic Efficiency in Pulses Cultivation/by Amutha D. | SB177.L45S25 1985 Postharvest biotechnology of food legumes / | SB177.L45S25 1985 Postharvest biotechnology of food legumes / | SB183.2.D52 1999 DNA marker-assisted improvement of the staple crops of sub-saharan Africa / | SB183.2.D52 1999 DNA marker-assisted improvement of the staple crops of sub-saharan Africa / | SB185.J33 2007. Fundamentals of Plant Physiology: |
Includes bibliographies and index.
B-20195/BABA/10/04/17
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