Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe.
Contributor(s): Rao, M. A
| Steffe, J. F.
Material type: 
BookSeries: Elsevier applied food science series. Publisher: London : Elsevier Applied Science, 1992Description: xii, 441 p. : ill. ; 23 cm.ISBN: 1851667490.Uniform titles: Viscoelastic properties of foods Subject(s): Food -- Testing | ViscoelasticityDDC classification: 664/.07
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX535.V57 1998 (Browse shelf) | nc 1 | Available | 2342108077 |
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| TX531.P59 1995 New physico-chemical techniques for the characterization of complex food systems / | TX531.S57 2014 Food chemistry | TX531.V32 2003 Essentials of Food Science/ | TX535.V57 1998 Viscoelastic properties of foods / | TX537.J37 2008 Statistical aspects of the microbiological examination of foods / | TX541.G83 2014 Control and Analysis for Food and Agricultural Product/ | TX541.G83 2014 Control and Analysis for Food and Agricultural Product/ |
Includes bibliographical references and index.
B-21334/ISAH
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