Food processing technology : principles and practice / P. Fellows.
By: Fellows, P. (Peter)
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Material type: 
BookSeries: Woodhead Publishing in food science and technology. Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, c2000 (2002 printing)Edition: 2nd ed.Description: xxxi, 575 p. : ill. ; 25 cm.ISBN: 9781855735330.Subject(s): Food industry and tradeDDC classification: Online resources: Publisher description
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TP370.F44 2000 (Browse shelf) | nc-1 | Available | 2342110300 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.7.F44 2000 (Browse shelf) | nc-2 | Available | 2342107270 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.F44 2000 (Browse shelf) | nc-3 | Available | 2342109145 |
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| TP370.A52 2019 Essentials and applications of food engineering/ | TP370.A52 2019 Essentials and applications of food engineering/ | TP370.E37 1995 Guide to quality management systems for the food industry / | TP370.F44 2000 Food processing technology : | TP370.F44 2000 Food processing technology : | TP370.F62 1998 Food engineering operations / | TP370.F66 1993 Food Industries Manual / |
includes index
B-31870/AMAKA/080417
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