Fundamentals of Food Process Engineering [Print Resources] /by Romeo T. Toledo.
By: Toledo, Romeo T
.
Material type: 
BookPublisher: New Delhi: CBS Publishers, c1991Description: xiii, 602p.: ill.: 21cm.ISBN: 9788123915517.Uniform titles: Springer ebooks. Subject(s): Chemistry | Biotechnology | Food science
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TP248.65.T64 1991 (Browse shelf) | nc 1 | Available | 2342107442 |
Includes Index.
Access restricted by licensing agreement.
B-36155/shehu/070417
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