Food chemistry [Print Resources] /By Pradeep S.
By: Shrivastava, P
.
Contributor(s): Swarup, A.
Material type: 
BookPublisher: New Delhi : Discovery publishing, c2014Description: 336 p. : ill. 25cm.Subject(s): Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX531.S57 2014 (Browse shelf) | nc 1 | Available | 2342105826 |
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| TX531.I62 2005 Food chemistry | TX531.J32 1999 The chemical analysis of foods and food products/ | TX531.P59 1995 New physico-chemical techniques for the characterization of complex food systems / | TX531.S57 2014 Food chemistry | TX531.V32 2003 Essentials of Food Science/ | TX535.V57 1998 Viscoelastic properties of foods / | TX537.J37 2008 Statistical aspects of the microbiological examination of foods / |
Includes Index.
B-34481/shehu/070417
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