Starch : chemistry and technology / edited by BeMiller, James and Whistler, Roy
By: BeMiller, James N
.
Contributor(s): BeMiller, James N | Whistler, R. L.
Material type: 
BookSeries: Food science and technology international series: Publisher: Orlando, New York : Academic Press, c2009Edition: 3rd ed.Description: xviii.; 879 p. : ill.; 25 cm.ISBN: 9780127462752.Subject(s): Starch: Chemistry Technology
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TP248.S72 2009 (Browse shelf) | nc-1 | Available | 2342114889 |
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| TP248.F86 2022 FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY/ | TP248.F86 2022 FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY/ | TP248.H3.A35 1995 Technological development and pollution abatement | TP248.S72 2009 Starch : | TP248.13.B56 1995 Biopolitics A feminist Ecological Reader on Biotechnology/by | TP248.13.B56 1995 Biopolitics A feminist Ecological Reader on Biotechnology/by | TP248.13.B56 2003 Biotechnology annual review. |
Previous ed.: 1984
Includes bibliographies and index
B-035378/DORA/070417
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