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Starch : chemistry and technology / edited by BeMiller, James and Whistler, Roy

By: BeMiller, James N.
Contributor(s): BeMiller, James N | Whistler, R. L.
Material type: materialTypeLabelBookSeries: Food science and technology international series: Publisher: Orlando, New York : Academic Press, c2009Edition: 3rd ed.Description: xviii.; 879 p. : ill.; 25 cm.ISBN: 9780127462752.Subject(s): Starch: Chemistry Technology
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Item type Current location Call number Copy number Status Date due Barcode
Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
TP248.S72 2009 (Browse shelf) nc-1 Available 2342114889

Previous ed.: 1984

Includes bibliographies and index

B-035378/DORA/070417

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