Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
By: Singh, R. Paul
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Contributor(s): Heldman, Dennis R.
Material type: 
BookSeries: Food science and technology international series. Publisher: London, UK ; San Diego, Calif. : Academic Press, c2001Edition: 3rd ed.Description: xxiii, 659 p. : ill. ; 26 cm.ISBN: 0126463840; 9780126463842.Subject(s): Food industry and tradeOnline resources: Publisher description | Table of contents
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.S56 2001 (Browse shelf) | NC1 | Available | 2342106902 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.S56 2001 (Browse shelf) | NC2 | Available | 2342106917 |
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| TP370.O46 2019 Understanding the basic concepts in food science/ | TP370. S33 1991 A guide to the British food manufacturing industry | TP370. S33 1991 A guide to the British food manufacturing industry | TP370.S56 2001 Introduction to food engineering / | TP370.S56 2001 Introduction to food engineering / | TP 370 .T34 2019 Thermodynamics of phase equilibria in food engineering / | TP 370 .T34 2019 Thermodynamics of phase equilibria in food engineering / |
Includes bibliographical references and index.
B-31939/EDIMEH/06/04/2017
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