Meat science, milk science and technology/ edited by H. R. Cross and A. J. Overby
Contributor(s): Cross, H. R
| Overby, A. J.
Material type: 
BookPublisher: New York: ELSEVIER, 1987Description: XV, 458p.: ill.; 30 cm.ISBN: 0444425780.Uniform titles: Meat science, milk science and technology/ Subject(s): Agriculture -- Animal science
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TX373.M42 1987 (Browse shelf) | nc 1 | Available | 2342102928 | |
|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TX373.M42 1987 (Browse shelf) | nc 2 | Available | 2342102950 | |
|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TX373.M42 1987 (Browse shelf) | nc 3 | Available | 2342102959 |
Browsing IBB Library-Gidan Kwano Shelves Close shelf browser
|
|
|
|
|
|
|
||
| TX364.T94 Food and nutrition / | TX373.L38 1979 Meat science / | TX373.M42 1987 Meat science, milk science and technology/ | TX373.M42 1987 Meat science, milk science and technology/ | TX373.M42 1987 Meat science, milk science and technology/ | TX385.G86 2014 Fish as Food/ | TX385.G86 2014 Fish as Food/ |
Includes index
B-15260/SABA/5/4/17
There are no comments for this item.