Meat Processing Technology: For Small to Medium Scale Producer/ Gunter Heinz and Peter Hautzinger.-
By: Heinz, G
.
Contributor(s): Hautzinger , Peter.
Material type: 
BookPublisher: Bangkok: Food and Agriculture Organization of the UN, 2007Description: ix,456p.: ill.: 24cm.ISBN: 9789747946994.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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IBB Library-Gidan Kwano | TS1970.H34 2007 (Browse shelf) | nc 1 | Available | 2342104940 | |
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IBB Library-Gidan Kwano | TS1970.H34 2007 (Browse shelf) | nc 2 | Available | 2342104929 | |
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IBB Library-Gidan Kwano | TS1970.H34 2007 (Browse shelf) | nc 3 | Available | 2342104922 | |
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IBB Library-Gidan Kwano | TS1970.H34 2007 (Browse shelf) | nc 4 | Available | 2342104916 |
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| TS1970.H34 2007 Meat Processing Technology: | TS1970.H34 2007 Meat Processing Technology: | TS1970.H34 2007 Meat Processing Technology: | TS1970.H34 2007 Meat Processing Technology: | TS1981.R34 2005 Rendering for biginners image synthesis using render man/ | TS1995.G64 2004 Good practices for the meat industry / | TS1995.G64 2004 Good practices for the meat industry / |
Include Index
B-30870/abu/04/04/17
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