Mathematical modelling of food processing operations / edited by Stuart Thorne.
Contributor(s): Thorne, Stuart
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Material type: 
BookSeries: Elsevier applied food science series. Publisher: London ; New York : Elsevier Applied Science, c1992Description: xi, 353 p. : ill. ; 23 cm.ISBN: 1851667415.Subject(s): Food industry and trade -- Mathematical modelsDDC classification: 664
| Item type | Current location | Call number | Vol info | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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Awwal Ibrahim Library Bosso | TP370.5.M37 (Browse shelf) | B-21337 | nc 1 | Available | 2342105062 |
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| TP248.P55 2009 Introduction to plant biotechnology / | TP248.25.M39. L43 Lectures presented at the EU Advanced workshop on | TP259.K82 1987 Introduction to Electrochemistry/ | TP370.5.M37 Mathematical modelling of food processing operations / | TP692.5.W57 Petrochemicals / | TP873.5.D5. A46 Amorphous carbon : | TS115.8.K42 2011 Production and operation management/ |
Includes bibliographical references and index.
B-21337/OA.O.I/04/04/2017
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