Food production operations/ by Parvinders S. Bali
By: Bali, P. S.
Material type: BookPublisher: Oxford: Oxford University Press, 2009Description: xiv,588p.: ill.; 24 cm.ISBN: 0198061811.Subject(s): Agriculture -- Food productionn operationsItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX341.B34 2009 (Browse shelf) | nc 1 | Available | 2342102800 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX341.B34 2009 (Browse shelf) | nc 2 | Available | 2342102803 |
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TX167.T47 Principles of management for the hospitality industry / | TX298.H39 2009 Tolley's domestic gas installation practice/ | TX341.A38 Advances in food and nutrition research. | TX341.B34 2009 Food production operations/ | TX341.B34 2009 Food production operations/ | TX341.P67 1995 Food Science/ | TX341.P67 1995 Food Science/ |
Includes index
B-36176/SABA/4/4/17
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