Integrated food science and technology for the topics/ by Alfred I. Ihekoronye and Patrick O. Ngoddy
By: Ihekoronye, A. I
.
Contributor(s): Ngoddy, P. O.
Material type: 
BookPublisher: London: Macmillan, 1985Description: ix,386p.: ill.; 25 cm.ISBN: 0333388836.Subject(s): Science and technology
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 1 | Available | 2342105482 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 2 | Available | 2342105485 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 3 | Available | 2342105488 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 4 | Available | 2342105491 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 5 | Available | 2342105478 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 6 | Available | 2342105475 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 7 | Available | 2342105481 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 8 | Available | 2342105494 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 9 | Available | 2342105497 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 10 | Available | 2342105500 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 11 | Available | 2342105484 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 12 | Available | 2342105487 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 13 | Available | 2342105510 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 14 | Available | 2342105513 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 15 | Available | 2342105516 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 16 | Available | 2342105519 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.I34 1985 (Browse shelf) | nc 17 | Available | 2342142062 |
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| TP370.I34 1985 Integrated food science and technology for the topics/ | TP370.I34 1985 Integrated food science and technology for the topics/ | TP370.I34 1985 Integrated food science and technology for the topics/ | TP370.I34 1985 Integrated food science and technology for the topics/ | TP370.I34 1985 Integrated food science and technology for the topics/ | TP370.I34 1985 Integrated food science and technology for the topics/ | TP370.O46 2019 Understanding the basic concepts in food science/ |
Includes index
B-24386/SABA/3/4/17
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