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Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead

By: Alais, Charles.
Contributor(s): Linden, G.
Material type: materialTypeLabelBookPublisher: New York ; London : Ellis Horwood, 1991Description: 222 p. : ill. ; 24 cm.ISBN: 0747600562; 0747600619.Uniform titles: Abrégé de biochimie alimentaire. English Subject(s): Biochemistry | Food -- Composition
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