Food freezing : today and tomorrow / edited by W.B. Bald.
Contributor(s): Bald, W. B
| University of York. Institute for Applied Biology.
Material type: 
BookSeries: Springer series in applied biology. Publisher: London ; New York : Springer-Verlag, c1991Description: xii, 203 p. : ill. ; 25 cm.ISBN: 0387196684; 3540196684 (SpringerVerlag Berlin).Subject(s): Frozen foods -- CongressesDDC classification: 664/.02853
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 1 | Available | 2342103440 | |
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 2 | Available | 2342103431 | |
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 3 | Available | 2342103414 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 4 | Available | ||
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 4 | Available | 2342103420 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 5 | Available | 2342103411 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 6 | Available | 2342103428 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 7 | Available | 2342103432 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 8 | Available | 2342103418 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 9 | Available | 2342103421 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 10 | Available | 2342103425 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 11 | Available | 2342103424 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 12 | Available | 2342103436 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 13 | Available | 2342105625 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 14 | Available | 2342103427 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 15 | Available | 2342103412 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 16 | Available | 2342103422 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP372.3.F66 1989 (Browse shelf) | nc 17 | Available | 2342107983 |
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| TP371.6.D24 Freeze-drying for the food industries / | TP372.2.C64 1990 Cold and chilled storage technology / | TP372.3.F66 1989 Food freezing : | TP372.3.F66 1989 Food freezing : | TP372.3.F66 1989 Food freezing : | TP372.3.F66 1989 Food freezing : | TP372.3.F66 1989 Food freezing : |
Papers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990.
Includes bibliographical references and index.
B-24020/abu/03/04/17
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