Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.(print resources)
By: Gunstone, F. D
.
Contributor(s): Norris, F. A.
Material type: 
BookSeries: Pergamon international library of science, technology, engineering, and social studies. Publisher: Oxford ; New York : Pergamon Press, 1983Edition: 1st ed.Description: xiv, 170 p. : ill. ; 25 cm.ISBN: 0080254993.Subject(s): Lipids | Food industry and trade
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP453.G86 (Browse shelf) | nc2 | Available | 2342106932 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP453.G86 (Browse shelf) | nc 1 | Available | 2342102293 |
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| TP443.V44 1990 Vegetable processing / | TP450.E34 1994 Edible coating and films to improve food quality/ | TP453.C65.F66 1990 Food gels / | TP453.G86 Lipids in foods : | TP453.G86 Lipids in foods : | TP453.P7. F86 Functional Properties of Food Macromolecules/ | TP453.S53 Single- Cell Protein Safety for Animal and Human Feeding/by |
Includes bibliographies and index.
B-2478/kinta/16/03/17
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