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Eating well for optimum health : the essential guide to food, diet, and nutrition / Andrew Weil.

By: Weil, Andrew.
Material type: materialTypeLabelBookPublisher: New York : Knopf, 2000Edition: 1st ed.Description: viii, 307 p. ; 25 cm.ISBN: 0375407545.Subject(s): Nutrition | Food | HealthDDC classification: 613.2
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Simultaneously published in Canada by Random House of Canada Limited, Toronto.

Includes bibliographical references (p. 281-282) and index.

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