Is our food safe? : a consumer's guide to protecting your health and the environment / Warren Leon and Caroline Smith DeWaal ; foreword by Michael F. Jacobson.
By: Leon, Warren.
Contributor(s): DeWaal, Caroline Smith.
Material type:
BookPublisher: New York : Three Rivers Press, c2002Edition: 1st ed.Description: xvi, 253 p. : ill. ; 21 cm.ISBN: 060980782X.Other title: Consumer's guide to protecting your health and the enviornment.Subject(s): Nutritionally induced diseases -- Prevention | Food contamination -- Health aspects | Nutrition | Environmental health | Nutritionally induced diseases -- Prevention | Food contamination -- Health aspects | Nutrition | Environmental healthDDC classification: 613.2 Summary: Provides answers to questions consumers may have about the safety of food, discussing organic versus conventionally produced foods, genetic engineering, and other topics, and including tips on how to improve food quality within communities.
Includes bibliographical references and index.
Library Journal
Provides answers to questions consumers may have about the safety of food, discussing organic versus conventionally produced foods, genetic engineering, and other topics, and including tips on how to improve food quality within communities.
Adult
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