Food microbiology /by William, C. Frazier and Dennis C. Westhoff.special emphasis to 'Food of Indian Origin'
By: Frazier, W.C
.
Contributor(s): N.M. Vanitha [(Adaptor)].
Material type: 
BookPublisher: New Delhi : McGRAW Hill Higher Education, 2014Description: xvii, 492p.: ill., 22 cm.ISBN: 9781259062513.Subject(s): Food Microbiology. -- Probiotics and food additives -- Book -- India
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
Awwal Ibrahim Library Bosso | QR115.F72 2014 (Browse shelf) | nc 1 | Available | 2342100539 |
Includes index.
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