Edible wild plants : wild foods from dirt to plate / John Kallas.
By: Kallas, John.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them.
Includes bibliographical references (p. 401-406) and index.
Identifying and enjoying wild foods -- What is edible -- When plant parts morph into food -- Foraging tools -- Wild spinach -- Chickweed -- Mallow -- Purslane -- Tart greens- -- Curly dock -- Sheep sorrel -- Wood sorrel -- Pungent greens -- Field mustard -- Wintercress -- Garlic mustard -- Shepherd's purse-- Bitter greens- -- Dandelion -- Cats ear -- Sow thistle --Nipplewort -- Why eat wild foods? -- Nutrients in wild foods-- Oxalates & Nitrates -- Agriotrophytology -- Crafting a wild paradise -- Feeding yourself and society.
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