Pasta / recipes and text, Julia della Croce ; general editor, Chuck Williams ; photography, Tucker + Hossler.
By: Della Croce, Julia.
Contributor(s): Williams, Chuck | Williams-Sonoma.
Material type:
BookSeries: Food made fast: Publisher: Menlo Park, CA : Oxmoor House, [2006]Description: 111 pages : color illustrations ; 25 cm.ISBN: 9780848731359 (hardback); 0848731352 (hardback).Other title: Food made fast : pasta | Williams-Sonoma [At head of title:].Subject(s): Cooking (Pasta) | Cooking, Italian | Quick and easy cookingSummary: Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will inspire cooks on even the most hectic of days.
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Includes index.
Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will inspire cooks on even the most hectic of days.
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