The food of a younger land : a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional-- from the lost WPA files / edited and illustrated by Mark Kurlansky.
Contributor(s): Kurlansky, Mark | United States. Works Progress Administration.
Material type:
BookPublisher: New York : Riverhead Books, 2009Description: xviii, 397 p. : ill. ; 24 cm.ISBN: 9781594488658 (trade); 1594488657.Subject(s): Cookery, American -- History | Food habits -- United States -- History | Cookery, American | American cooking -- History | Eating customs -- United States -- History | American cookingDDC classification: 394.1/2/0973 Summary: A collection of essays and recipes regarding uniquely regional dishes from around the United States from a time period before interstate roads and national restaurant franchises.
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A collection of essays and recipes regarding uniquely regional dishes from around the United States from a time period before interstate roads and national restaurant franchises.
Includes bibliographical references and index.
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