The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding.
Material type: BookPublisher: Oxford ; New York : Oxford University Press, 2006Edition: 3rd ed.Description: xxiv, 813 p. : ill. (some col.), maps ; 29 cm.ISBN: 0198609906; 9780198609902.Subject(s): Wine and wine makingDDC classification: 641.2/2
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