Cooking the South American way / Helga Parnell ; photographs by Robert L. and Diane Wolfe.
By: Parnell, Helga.
Contributor(s): Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications Co., c1991Description: 45 p. : ill. (some col.) ; 18 x 21 cm.ISBN: 0822509253 :.Subject(s): Cookery -- South America -- Juvenile literature | Cookery, Latin American -- Juvenile literature | South America -- Social life and customs -- Juvenile literature | Cookery -- South America | South America -- Social life and customs | Cookery, Latin American | Cooking -- South America | South America -- Social life and customs | Latin American cookingDDC classification: 641.598 Summary: Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
Includes index.
Wilson's Children
Booklist
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
6.5 Follett Library Resources
5-8
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