Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
By: Ichord, Loretta Frances.
Contributor(s): Ellis, Jan Davey [ill.].
Material type:
BookPublisher: Brookfield, Conn. : Millbrook Press, c1998Description: 63 p. : col. ill. ; 25 cm.ISBN: 0761303693.Subject(s): Cookery, American -- History -- Juvenile literature | United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature | Food habits -- United States -- History -- 17th century -- Juvenile literature | Food habits -- United States -- History -- 18th century -- Juvenile literature | Cookery, American -- History | United States -- History -- Colonial period, ca. 1600-1775DDC classification: 641.5973/09/032 Summary: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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Includes bibliographical references (p. 60-61) and index.
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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