Cooking the Thai way / Supenn Harrison & Judy Monroe ; photographs by Robert L. and Diane Wolfe.
By: Harrison, Supenn.
Contributor(s): Monroe, Judy | Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications, c1986Description: 45 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 0822509172 (lib. bdg.) :.Subject(s): Cookery, Thai -- Juvenile literature | Thailand -- Social life and customs -- Juvenile literature | Cookery, Thai | Thailand -- Social life and customs | Thai cooking | Thailand -- Social life and customsDDC classification: 641.59593 Summary: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
Includes index.
Wilson's Children
Wilson's Junior High School
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
6.8 Follett Library Resources
5-8
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