Cooking the Korean way / Okwha Chung & Judy Monroe ; photographs by Robert L. & Diane Wolfe.
By: Chung, Okwha.
Contributor(s): Monroe, Judy | Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis : Lerner Publications, c1988Description: 47 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 0822509210 (lib. bdg.) :.Subject(s): Cookery, Korean -- Juvenile literature | Korea -- Social life and customs -- Juvenile literature | Cookery, Korean | Korea -- Social life and customs | Korean cooking | Korea -- Social life and customsDDC classification: 641.59519 Summary: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
Includes index.
Wilson's Children
Wilson's Junior High School
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
6.8 Follett Library Resources
5-8
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